In Partnership with Levy Restaurants , WWCA is a 6 week academy that introduces students to kitchen safety and sanitation protocols, international cuisine, Baking and Pastry, restaurant simulations, and a opportunity to obtain a Food managers Servsafe certification. Students are further guided toward a promising career through employment with Levy Restaurants, as well as dining establishments throughout Metro Atlanta.
The 6-week Culinary Training Program offers hands-on learning experience in a professional commercial kitchen that provides the student with health and safety training, knife skills and fundamental cooking techniques. Students take the Serve-Safe certification test at the end of the course. Students receive on the job training at Mercedes Benz Stadium, and can obtain positions in the restaurant and catering industries upon completion of the course. Successful completion of the Culinary Training program allows our graduates access to local restaurant leaders ranging from popular Restaurateurs, Caterers, Hospitals, Colleges, and Arenas. Our goal is to offer a wide range of graduate opportunities, with the right employment partner.
Length of program (in weeks): 6
Avg Starting pay (in dollars per hour): $13
Number of graduates since program started: 103
Total earned by graduates: $3M